Based in Las Vegas, Art of Cooking is a full service catering and event planning company that is dedicated to excellence on every level. Whatever the event or occasion, our top priority is to provide our clients with a truly memorable culinary experience through vision, detailed planning, presentation, Art of Cooking event will always promote creating tastes and inspiring desires.
Monday, January 7, 2013
Poached eggs en meurette, morels sauce
Poached eggs cooked for one hour at 61 degree Celsius.
Morel and Cabernet Sauvignon sauce.
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