Cooking short ribs at 55 degree C for 48 hours

The best way to cook short ribs is the sous vide technique
Invented in the seventies by chef George Pralus.
I had the chance and honor to work with this great French chef.

Short Ribs Cooked Sous Vide at 55 degree Celsius by Art Of Cooking LLC

Facebook: https://www.facebook.com/LasVegasCaterer?ref=hl

Pinterest: http://pinterest.com/artofcooking/pins/

Twitter: https://twitter.com/AOCLasVegas

Web: http://www.aoclasvegas.com